A note from the editorial team...
Dear readers,

It has indeed been a while since we last updated you with what's cooking at the EFRU. It has been a busy summer and although we lay low for a few months, much has been happening behind the scenes. As you shall see in one of the write-ups in this newsletter, much of our time at the beginning of summer had been taken up by the international EVOLSAR conference and its aftermath. Yet, we still honoured our standing commitment to the local community by providing first-aid and fire-fighting cover during several public and private events. Last but not least, we came to terms with some of our housekeeping needs where maintenance, training and meetings concerning our premises were the order of the day. In any case, we are back to newsletter business with a mission to get you back on track with what's a-happening chez-nous through our little contributions from time to time.

And as the herald of exciting EFRU news to come, we cannot close this little note without congratulating our EFRU-mums – Miriam and Maria – who have taken 'what's cooking at EFRU?' to a whole new level by bringing babies Jack and Ben into the world! We truly are blessed; so a million other blessings to you, our readers. We hope you enjoy this newsletter as much as we like making it happen.

The Editorial Team
Get the picture?
A picture is worth a thousand words
Fire at Sant'Antnin
Fire at Sant'Antnin Waste Treatment Plant
We all saw it on the news. Like everyone else - at our place of work, at home or at the bar - we watched as the breaking news made it to all four corners of the world of media telling us that, early in the afternoon, the waste recycling plant at Marsascala had caught fire...

Article by Iona Muscat
The Volunteer Rescuer
The Volunteer Rescuer: A Unified Approach
We recall sharing with our readers the news about different funds which the EFRU was trying to secure or had secured altogether in order to improve both training and equipment resources. We also recall sharing the news on the birth of the EVOLSAR association...

Article by Keith Borg
Facebook   Twitter   Linkedin
Copyright © 2017 EFRU, All rights reserved.
Contact Us / Unsubscribe
- - - - - - - - - - - - - - - - - - - - - - -